This qualification aims to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
Topics include the storage, preparation, processing, packing and handling of food.
This 1/2 day course is assessed by a 30 minute multiple choice examination. All learners will also be given an 'Essentials of Food Safety' handbook. Successful learners will gain a certificate for this course.
The 1/2 day course will be held in London or Essex and will be within walking distance of the train station. We are also able to deliver this course at your premises for groups of 8 or more people. Please contact us to discuss your requirements.